Kheel Ka Ladoos (Sweet Puffed Rice)

Kheel ka ladoo are traditional sweets prepared on Makar Sankranti. This ladoo recipe is a simple recipe made with kheel and jaggery. Kheel ka ladoo is a traditional winter sweet. They are tasty and keep our bodies warm. This sweets are loved by everyone in winters. 

 

 

Preparation Time - 5 to 10 min 

Cooking Time - 25 to 30 min 

Serving - 2

Ingredients:

• Sweet Puffed rice (kheel) - 1 cup
• Jaggrey (gur) - 2 cup
• Water - 1 tablespoon

Method :

• First we will dry roast the sweet puffed rice to remove the moisture from it.
• Turn the stove on medium flame and add the sweet puffed rice to the pan. keep stirring.
• Roast it, til it turn into little brown (Note : Little color change)
• Now put the sweet puffed rice in a separate bowl.
• Place jaggery and water in a pan, and dissolve the jaggery over low heat.
• When  jaggery dissolves.
• Now turn off the flame .
• Now add malted jaggery on sweet puffed rice.
• Keep stirring on the so that sweet puffed Rice & jaggery will mixed.
• Wait for 5 minutes for sweet puffed Rice & jaggery mixture to little cool.
• Apply water to your hands (Because mixture is hot and it may hurt and it will be easy to manage the hot mixture), pick up the sweet Puffed Rice & jaggery mixture, tightly press it to bring sweet Puffed Rice & jaggery together to make a ball shape.
• Sweet Puffed rice ladoos are now ready to served.

Note :

• Make sure you stir continuously while malting the jaggery  and it should be on low flame. Otherwise jaggery will burn and colored to black
• Make sure the jaggery is of good quality and there is no dirt in it.
• Don't roast Swee Puffed Rice much just little color change
• Hot Jaggery's temperature is high (Melting Point is high), Be careful about it .