Sweet, Spicy & tangy Raw Mango Chutney Recipe

Indian food is not complete without chutney . We cook & serve different type chutneys like tangy, sweet, spicy and even bitter chutney . Here i am presenting Bengali style mango chutney which can be serve as side-dish to our meal and it can go like dip for any snacks items . 

 

 Prep time - 10 mins  

Cooking time - 20 mins  

Ingredients :

1. Raw mangoes - 1 large, washed, wiped clean, peeled and sliced
2. Sugar/Jaggery - 1/2 cup
3. Black mustard seeds - 1/2 tbsp
4. Ginger - 1 inch (grated or fine chopped)
5. Panch phoran - 1/2 tbsp
6. Dry Red Chilly - 1 small
7. Turmeric powder - 1/2 tsp
8. salt as required
9. Oil - 2 tbsp

Method :

1. Heat oil in a pan .
2. Fry the black mustard seeds to the oil. fry them till the seeds start to crackle.
3. When they start crackling add the chopped mangoes and fry for 1 to 2 mins.
4. Now add turmeric powder, salt and grated ginger and saute the mangoes.
5. Add sugar/jaggery and mix well.
6. Now add 1/2 cup of water ,cover the pan and simmer till mango cooked and soften .
7. In meantime roast dry red chilly and panch phoran on the tawa till you get a nice aroma and roughly grind it .
8. When the chutney is cool sprinkle this powder on top.
9. Serve as a side dish on lunch, dinner & with breakfast snacks .