Aloo Shimla Mirch Recipe

One of quick favorite & easy curry recipe aalu shimla mirch or Potato Capsicum Curry.It goes great with dal chawal or chapaties (Indian bread). 

 

Prep Time: 10-15 Minutes  

Cook Time: 30 Minutes  

Ingredients:

• Capsicums - 3 medium (finely chopped)
• Potatoes - 3 medium (peeled and cubed)
• Onions - 3 (sliced thick)
• Tomato - 2 (finely chopped)
• Garlic - 3-4 cloves (finely chopped)
• Turmeric powder - 1 tsp
• Salt to taste
• Red chili powder - 1 tsp
• Cumin seeds - 1/2 tsp
• Oil - 2 tbsp

Method :

• Heat oil in a kadai/pan.
• Add the cumin seeds.
• When the seeds splutter, add the onions and garlic.Cook till onion become soft and transparent or light brown in color.
• Now add potato, turmeric, red chili powder, salt and stir fry till the vegetables look coated with the spices and oil.
• Now add tomato and mix well.
• Then add the capsicum and saute all the veggies.
• Now cover the kadai or pan with a lid.
• Remember to check it after few minutes or the veggies don't get burnt.
• When water is absorbed and we will have thick sauce coating to the veggies.
• Turn off heat and transfer Aloo Shimla Mirch curry to the serving bowl.