Medu Vada Recipe

Medu Vada is one of the most famous South Indian breakfasts and street food. Medu Vada is a traditional South Indian snack which can be served with white chutney or coconut peanut chutney & traditional south Indian ginger chutney.

 

 Pre time - 4 to 5 hrs

Cooking time - 30 min

Ingredients :

• Urad Dal : 1 cup
• Ginger past - 1/2 tbsp
• Salt to taste
• Green chilly - 2 (finely chopped)
• Curry leaves - 8 to 9 (chopped)
• Oil for deep fry

Method :

• Clean and wash urad dal and soak the urad dal for overnight.
• Now grind the soak urad dal to a smooth past adding little water.
• Then add the green chilly, curry leaves, ginger and salt mix well.
• Test the batter if it is mix well by dropping a small ball in a full of water the ball has to float meaning it is good.
• If the batter doesn't float well, means either the batter is runny or is not mix well.
• Now heat oil pan/kadai.
• Moist your hand take a portion of the mixture in your hand
• Then make a hole in the center with your thumb and shape it in form of round wada..
• Transfer vada on your wet palm and slide wada carefully in oil.
• Deep fry the vadas till they turn golden brown in colour.
• Serve hot with sambhar, coconut chutney tomato sauce and mayonish.