Roasted Chicken Mayonnaise Recipe

Chicken is one of the favorite non-veg . We usually preferred chicken as starter or dry side dish. Roasted chicken and grilled chicken is good in flavorful and taste. We love mustered mayo & we try this with chicken and it comes out very tasty.

 

 Prep: 15 min Cook: 25 min
Servings: 3
Ingredients :

• Chicken legs - 3
• Red chilli - 5
• Green chilli -2
• Onion (chopped) - 3
• Garlic - 4
• Ginger - 1 inch
• Curry leafs - 2 tbsp
• Turmeric powder - 1/2 tbsp
• Rice flour - 2 tbsp
• Mayonnaise (mustard) - 2 tbsp
• Salt to taste
• Oil - 3 tbsp

Method :

• In a grinder add green chilli, garlic, ginger, onion, dry red chilli and curry leaves.
• Now add little water and blend it into thick smooth paste.
• Add turmeric powder, rice flour & salt into the washed chicken and mix it properly.
• Add the blended masala paste, mayonnaise (mustard) and mix it.
• Now keep it into the refrigerator minimum 1/2 hours to 1 hours.
• After 1 hours take out the chicken from the refrigerator.
• Now heat a pan/ kadai & heat the oil.
• Put the marinated chicken one by one into the pan.
• And cover the pan and cook it on low flame.
• Then flip it carefully to cook it other sides and remaining masala paste put on other side.
• Again cover the pan and cook it on low flame.
• Flip it again, cover the pan and cook it for 2-3 minutes on medium flame.
• Turn off the flame and take out .
• Ready to serve as starter.