Soya Chunks Cutlet Recipe

Cutlets are all time favorite snacks for everyone. We can make cutlets of almost everything i.e. veg or non-veg , rice, paneer, fish etc. Soybeans is full of proteins & different types of vitamins. Soya chunks cutlets is very tasty and healthy tea time snacks or breakfast.

 

Prep time - 40 min

Cook time - 10 min Ingredients :

• Mini Soya Chunks - 100 g
• Potato - 2 big (boiled,peeled and mashed)
• Onion - 1 (chopped finely)
• Green chilli - 3 (chopped finely)
• Salt to taste
• Garam Masala powder - 1/2 tbsp
• Ginger powder - 1/2 tbsp
• Coriander Powder - 1 tbsp
• Coriander leaves - 1 tbsp (chopped finely)
• Breadcrumbs - 4 tbsp
• Chaat masala - 1/2 tbsp
• Red chilli powder - 1/2 tbsp
• Black paper - 1/2 tbsp (optional)
• oil – for frying

Method:

• Soak the mini soya chunks into the water for 20 minutes.
• Then drain the water and in a bowl squeeze off excess water from the mini soya chunks.
• Now add mash potatoes, chopped onion, chopped green chilli, garam Masala powder, Ginger powder, Coriander Powder, Chaat masala, red chilli powder, black paper, salt, coriander leaves, breadcrumbs and mix well.
• Make small round or oval shaped patties. If you want you can make of any shape of your choice like heart, oval.
• Heat oil for deep frying. When the oil is hot enough, carefully place the prepared patties into the hot oil and fry them in medium flame till done.
• Fry till they turn golden brown and take it out.
• serve soya cutlets hot with green chutney, tomato ketchup or any dips.