Curry Leaves Peanut Chutney Recipe

Indian cuisine is incomplete without its variety of chutney and pickle . Curry leaves and peanuts are the necessary and healthy ingredient in every South Indian Kitchen . Today i am making chutney using these healthy ingredient and fresh curry leaves are from our Kitchen Garden .  

Prep time - 10 mins  

Cook time - 15 mins  

Ingredients:

• Curry Leaves - 9 steam curry leaves
• Dry Red Chilli - 1
• Black mustard seeds - 1/2 tbsp
• Green Chilli - 3 (finely chopped)
• Dry Roast Peanut - 1/2 cup
• Garlic - 5
• Salt to taste
• Oil - 1 tbsp

Method:

• Heat the oil in a pan/kadai .
• Then add dry red chilli.
• When red chilli become black then add mustard seeds and curry leaves.
• Then mix and saute for 3-4 min or till they become slight crisp.
• Let it cool.
• Now take a grander jar.
• Add fried curry leaves, peanut, garlic, green chilli and salt.
• Grand into a smooth past.
• Remove in to a serving bowl.