Panch Phoron Diye Patla Macher Jhol | Bengali Five Spice Fish Curry Recipe
One of the most important & common ingredient can be found easily in any Bengali kitchen is "Panch phoron" or "Bengali Five Spice". It gives nice flavor and aroma to our dish so let's try something new with this great ingredient and Fish from Bengali cuisine. Whenever we have no time and have to cook fish, cooking fish curry with this style and serving with hot white rice in lunch or dinner which is very easy and quick .We are Cooking it mostly in summer. Preparation Time : 15 minutes Cooking Time: 10 minutes Serves: 4-6 Ingredients: 1 kg of Rohu or katla (cut into pieces and washed, or you can find the pieces in market) To marinate the fish: Turmeric powder – 1/2 tsp Red chili powder – 3/4 tsp Mustard Oil - 1 tbsp For the curry: Panch phoron or Bengali Five Spice - 2 tbsp Tomato – 4 medium size Green chili – 4 pic oil – 5 tbsp Ginger paste– 1 tsp Salt to test Coriander Leaf – 1 cup chopped Method: First fry the fish Heat the p
